The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Robert Whack Jr
Junior Sou Chef

West New York, NJ
Robin Wilson
Line Cook

New York, NY
Rochelle Honeygan
NY
Rochelle Mallari
Junior Sous Chef

New York, NY
Rochelle Ramsingh
Line Cook

Queens, NY
Rodney Bedsole
Owner

New Rochelle, NY
Roger Girón Linares
Prep Cook

Newark, NJ
Roger Lugo
Pastry Chef

Brooklyn, NY
Roger Priego
Line Cook

Boulder, CO
Rohan Aggarwal
Director of Catering/ Corporate Account Manager/ Office Administrator

New York, NY
Roman LoPreto
Culinary Externship

New York, NY
Roman Lopreto
Line Cook

Manhattan, New York, NY
Romina Tutiven
Supervisior Accounting Associate

Bay Shore, NY
Ronald Close
Chef Manager

Brooklyn
Ronaldo Morales
Executive Chef

Glen Cove, NY
Roneilla Vitko
Pastry Cook

Naugatuck, CT
Rong Yang
Pastry Cook

New York, NY
Ronny Posumah
Grill Cook

Queens, NY
Roosvelt Pava
Executive Chef

Greater New York City Area
Rose Noel
Executive Chef

Greater New York City Area
Rose Noel
Executive Chef

New York, NY
Roshelle Zielinski
Wantage, NJ
Ross Gianfiglio
Advanced Sommelier Candidate

Brooklyn, NY
Ross Kleinrock
Principal at Myriant

New York, NY