The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Rich Walker
Founder

Yonkers, NY
Richard Chan
Sous Chef

richard dang
kitchen assistant

JACKSON HEIGHTS, NY
Richard Germroth
Line Cook

Alexandria, VA
Richard Horiike
Executive Chef | Professional Kitchen Leadership He/Him/His

New York, NY
Richard Keating
Executive Sous Chef

San Francisco, CA
Richard Mogollon
- Food is not just a passion of mine. Its my life, its my career " the only rule in a kitchen is to make the guest happy"!

Bloomfield, NJ
RICHARD UCROS
HEAD CHEF

Richi Kumar
Marketing Specialist

Queens, NY
Rick Larsen
Chef de Cuisine

Greater Boston Area
Ricky Feinmel
Executive Chef, Principal Officer, Head of Research & Development

Ricky Zak
Experienced cook and culinary student seeking opportunity as a bar- back/bartender

NYC, NY
Riley McCluskey
Culinary enthusiast seeking experience in a professional kitchen.

Chicago, IL
Risa Renee
Security

NYC, NY
Riya more
Pastry Cook

NYC, NY
Riya Nakamura
Pantry Cook

Forest Hills, Queens, NY
Rob Cacace
Line Cook

Port Monmouth, Middletown Township, NJ
Robert Dellabadia
Executive Chef

Robert Jung
Lone cook

Robert Kenney
Private chef to the elite

Jupiter, FL
Robert Perlstein
Assistant Marketing Manager

Haworth, NJ
Robert Sanchez Galindo
Military

Staten Island, NY
Robert Scimeca
Fast Casual Cook

New York, NY
Robert Tobin
Director of Marketing