The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

Are you a current student here? Add yourself to the list.
Reanna Kuiken
Line Cook/Sous Chef

West Milford, NJ
Rebecca Conte
Bread Baker

Ringwood, New Jersey
Rebecca DeAngelis
Show Host

New York, NY
Rebecca DeYoe
Sous Chef

Brooklyn, NY
Rebecca Katz
Catering Coordinator

Brooklyn, NY
Rebecca Martinez
New York, NY
Rebecca Blair Roth
Concierge

Jersey City, NJ
Reeni Espino
Baking and Pastry Arts Instructor

Mamaroneck, NY
Reeya Banerjee, CPP, CAPM
Supply Chain Strategy Consultant

New York, NY
Regina Marques
Server

Lincoln Place, Brooklyn, NY
Regina Onal
Sweets Operation, Social Media Manager and Chef's Assistant

Reign Jung
Nursing Student

Little Neck, Queens, NY
Remy Kulp
Line Cook

Brooklyn, NY
RENATA GUIMARAES
Pastry Chef/Server/Business Owner

Wilton, CT
Renata Sampaio
Chef de Cuisine

NYC, NY
Rene Sprague
Sous Chef

Brooklyn, NY
Renee Bolt
College Student

Queens, NY
Renee Harris
Internship

Edison, NJ
Renee Sauder
Cook

New York, New York
Reuben Hurd
Pizza Cook

Brooklyn, NY
Rey Martinez
Brooklyn, NY
Reyanne Omila
Kitchen Assistant

NYC, NY
Reyhan Yilmaz Young
Server

Fishtown, Philadelphia, PA
Ricardo Cerna
Executive Chef