The current students and alumni linked to this business are based on member profile data.
Parnian Naseh
Chef de partie
Tarzana, Los Angeles, CA
Patrck Lambert
Culinary Externship
New York, NY
Patric Nivrose
Line Cook
Jamaica, Queens, NY
Patricia Krajkovic
General Manager
Greater New York City Area
patrick gabon
Pasta Production
San Francisco, CA
Patrick Hernon
Consulting Executive Chef
Brooklyn, NY
Patrick Kaufmann
Certified Sommelier & WSET Level 3
New York, NY
Paul Borri
Server Assistant
New York, NY
Paul Burroughs
Lead Line Cook
Bloomfield, NJ
Paul Howayek
Line Cook
New York, NY
Paula-Camila Caceres
Baker/ Production shift
Paulina Krzeminska
Small Business Owner | Consultant & Price Negotiator | Passionate Networker in the Food Industry
Queens, NY
Paulomi Roy
Wood-Ridge, NJ
Payson Stultz
Chef de Cuisine
New York, NY
Pedro Rossel
PASTRY
NYC, NY
Penny Wang
Culinary Graduate @Institite of Culinary Education; Bachelor of Science @NYU
New York, NY
Pete Koufos
Culinary Professional
Miami/Fort Lauderdale Area
Peter Appelt
Catering Chef
Eastchester, NY
Peter Holloway
Food Runner
New York, NY
Peter Karadimas
Young Passionate Chef looking to feed people some good food.
Flushing, Queens, NY
Peter Kirouac
Culinary Extern
NY, Bronx
Peter Koob
Hospitality Professional in Training | Proven Track Record in Guest Experience, Team Leadership & Operational Excellence | AHLEI-Certified
New York, NY
