The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Nick Vona
CSA

Philadelphia, PA
Nicolas Le
Cook

Manhattan, New York, NY
Nicole Astuto
Event/Conference Coordinator

Staten Island, NY
Nicole Avedisian
Assistant Pastry Cook

Glendale, CA
Nicole Bassis
Executive Chef/Manager

New York, New York
Nicole Camp
Sous Chef

NYC, NY
Nicole Koskinas
Shipping Logistics and Catering Manager

Perth Amboy, NJ
Nicole Laniado
Self

Brooklyn, NY
Nicole Mendoza
Culinary Lead & Pastry Specialist

North Hollywood, CA
Nicole Miranda
Chef

New York, NY
Nicole Rohrer
Pastry Cook

New York, NY
Nicole Sheets
Pastry Chef

New York, NY
Nicole Simmons
Sous Chef

New York, NY
Nicole Strejlau
Pastry Supervisor

New York, NY
Nicole Wong
Pastry & Baking Arts Graduate at Institute of Culinary Education

New York, NY
Nicole Joyce Bowers
Prep Cook

Raleigh, NC
Nicolette Rine
Private Chef

New York, NY
Niki Kekos
Maitre D

San Francisco, CA
Nikka Gamalinda
Service Manager, Maitre D, Events Manager, Host, Reservationist, Line Cook

New York, NY
Nikole Morsink
Chef

Charlotte, NC
Nimrun Dhillon
MA Food Studies student at NYU / creative & passionate bartender.

New York, NY
Nina Dehzad
Baker

Brooklyn, NY
Nina Dillion
Private Chef, Sous Chef, Manager

Manhattan, New York, NY
Nina Gokadze
Kitchen Manager

Los Angeles, CA