The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Natalie Levine
Experienced corporate Director of Marketing with deep knowledge and experience in the restaurant industry. Offline and digital marketing professional dedicated to creating programs and plans that meet the brand's goals and objectives including an increase in revenue.

Chicago, IL
Natasha Bouknight
Events Coordinator

New York
Nathalia Carranza
Pastry Cook

New York, NY
Nathaly Rossi
Pastry Cook

New York, NY
Nattaly Delgado
Line Cook

New York, NY
Nayro Mojica
Entremetier

New York, NY
Neil Hidalgo
Pastry Cook

New York, NY
Neill Marcelino
Greater New York City Area
Nelly Alvarez
Pastry Cook

New York
Nelly Edith
Pastry Cook

New York, NY
Nerio Sotto
Pastry Chef

New York, NY
Nia Reddin
Pastry Cook

New York, NY
nicholas bocklage
Head Baker

Linden, NJ
Nicholas Fernandez
Chef de Partie

New York, NY
Nicholas Hood
Chief Experience Officer

Washington D.C., DC
Nicholas Jacobs
STK - Restaurant General Manager (Task Force)

Greater Los Angeles Area
Nicholas Moore
Front Desk Agent

Astoria, Queens, NY
Nicholas Nastasi
Line Cook

Evesham Township, NJ
nicholas palmer
Banquet Sous Chef

Nicholas Perez
SECURITY SUPERVISOR

Staten Island, NY
Nicholas Sakson
Line Cook

New York, NY
Nicholas Scimeca
Sommelier

Astoria, Queens, NY
Nick Castiglione
Director

New York, NY
Nick Libassi
Chef de Cuisine

San Antonio, TX