The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Nadia DeOliveira
Hostess

New York, NY
Nadia Scott
Prep Cook

Jersey City, NJ
Nagela Moise
Line Cook

Brooklyn, NY
Najjla Nemer
Line Cook

New York, NY
nalinnard brigandi
Queens, NY
Namita Chand
Baking & Pastry Arts student seeking an externship in which I can enhance and utilize my culinary skills to assist individuals in the Food & Hospitality sector, operate a business profitably, and deliver the highest quality of production with excellent customer service.

New York, NY
Nancy Xu
Cake Decorator

Queens, NY
Naomi Aguirre
Pastry Cook

Bellmore, NY
Naomi Levine
Chocolatier

Cedarhurst, NY
Naomi Vasquez
Lead Barista

Bronx, NY
Naomi Wilson
Line Cook

Brooklyn, NY
Napassorn Paksin
Experienced and Attentive Restaurant Server

New York, NY
Naser Berjaoui
Executive Sous Chef

Morganville, Marlboro Township, NJ
Nasstassja Dodd
Apprentice

Boonton, NJ
Nastassja Ocasio
Life is what you bake it!

Millburn, NJ
Nasya Goodman
Sous Chef

Willingboro, NJ
Natalee Taub
New York, NY
natalia andalo
Personal Chef

Westwood, MA
Natalia Bogdanova
Owner/Executive Chef

Falls Church, VA
Natalia Gonzalez
Passionate about food, bev, and great service.

New York, NY
Natalia Guardia
Experienced kitchen staff member with a background in customer service.

Newark, NJ
Natalia Jauregui
Independent Consultant, Yoga & Wellness Brands

Brooklyn, NY
Natalie Barkley
Cook in Paris

Paris, France
Natalie Huschle
Event Server

New York, NY