The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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minyoung ko
Line Cook

Tenafly, NJ
Miranda Tully
Baker

Queens, NY
Miriam G. Munyoro
Food & Beverage Industry Culinary Arts

New York, NY
Miyuki KANEKO
Lead Pastry Cook

Queens, NY
Mohammad Chater
Assistant General Manager

Hoboken, NJ
Mohammad Islam
Banquet Chef

Queens, NY
Mohammed Uddin
Executive Chef

Forest Hills, Queens, NY
Moira McEneaney
Bartender/Assistant General Manager/General Manager

Huntington, NY
Molly Ade
New York, NY
Molly Krueger
Events Director

New York, NY
Monique Gittens
Baker

Bronx, NY
Monique Hamilton
Cook/ Chef/ Operations

New York, NY
Morgan Cirker
Sous Chef

New York, NY
Morgan Cirker
Production Cook

New York, NY
Morgan McLean
COOK & HOST

New York, NY
Morgan Taylor
Pastry Chef

Greater New York City Area
Mrigank agarawal
Prep Cook

Cedar Knolls, Hanover, NJ
Mu He
Sous Chef

Bogota, NJ
Myesha Berrios
Head Hostess/ Server

New York, NY
Mykesha Davis-McDonald
Event Server

NYC, NY
Mylinh Bui
Pastry Chef

Greater New York City Area
Myron Lopez
security officer/manger

Jersey City, NJ
N. Cash Scott
Competition and Private Party sous chef with a focus on smoking meats, open fire grill, French and Asian sauces.

Trumbull, CT
N. Cristian King
Bartender

Brooklyn, NY