The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Michelle Xie
Pastry cook(service and production)

Miguel Arvelo
Food & Wine Professional

Los Angeles, CA
Miguel De Leon
Line Cook

Pasadena, CA
Miguel Trinidad
Executive Chef

New York, NY
miguel trinidad
Co-Owner

NYC, NY
Mika Metz
Line Cook | Wood Fire | Fine Dining | Catering

New York, NY
Mikael Vasquez
Line Cook

Woodside, NY
Mike Bianco
Chef de Cuisine

Mamaroneck, NY
Mike Candio
Dishwasher

Mike Carco
Executive Chef

New York, NY
Mike Castaneda
New York, NY
Mike Copija
Head Chef

Austin, TX
Mike DeVito
Executive Chef

Astoria, Queens, NY
Mike Nudle
Pantry Banquet Cook

Freehold, NJ
Mikey Inboden
Managing Partner

New York, NY
Mikyla Christine Williams
Barista

Sausalito, CA
Milan Shuler
Saute Cook

Monmouth Junction, South Brunswick Township, NJ
Milan Shuler
Sous Chef/Line Cook

South Brunswick Township, NJ
Miles Glazier
Garde Manger

San Marino, CA
Miller Boso
Brooklyn, NY
Millie Rodriguez
Shipping and Receiving Clerk

Bronx, NY
Mina Fouad
Line Cook

NYC, NY
Mina Pizarro
Executive Pastry Chef

NYC, NY
Mindy Rich
Personal Chef

Oceanside, NY