The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Michael LoBosco
Paralegal

Yonkers, NY
Michael McKeever
Culinary Production Assistant

San Diego, CA
Michael Miano
Sous Chef

New York, NY
Michael Morelli CEC
Executive Food Service Operations Manager, Executive Chef

East Douglas, MA
Michael Onischuk
Server/Bartender

Westport, CT
Michael Plunkett
Private Chef

New York, New York
Michael Rego
Newark, NJ
Michael Veitzer
Bartender

Brooklyn, NY
Michael Warner
Sous Chef

Shore Parkway, Brooklyn, NY
Michael Woltering
Test Kitchen Assistant

New York City, NY
Michael Pasquale Kurash
Culinary Consultant

Honolulu, HI
Michaela Skloven
Director of Culinary Operations / Private Chef / Recipe Developer / Food Stylist

Michal Shelkowitz
Pastry Sous Chef

New York, NY
Michala Schultz
Restaurant Manager

Brooklyn, NY
Michela Laccabue
Freelance Culinary Producer & Event Coordinator

Michele Halwaji
Los Angeles, CA
Michelle Ashley
New York, New York
Michelle Boitel
Culinary Instructor

Queens, NY
Michelle Chan
Chef

New York, NY
Michelle Ciance
New York, NY
Michelle Estades
Garde Manger

New York, NY
Michelle Hinds
Rockville Centre, NY
Michelle Padovano
Pastry Cook

Michelle Wolman
Bookkeeper/Office Manager

Englewood, NJ