The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

Are you a current student here? Add yourself to the list.
Melissa Pinto
Pastry Sous Chef

Staten Island, NY
Melissa Robles
ICE Graduate seeking Baker position

Bronx, NY
Melissa Vaughan
Pastry Cook

FAR ROCKAWAY, NY
Mercedes Vargas
Pastry Cook

New York, NY
Mesoh Litvinov
Line-Cook Externship

San Francisco, CA
Meytal Kotik
Event Chef

Lowell, MA
Mia Friedman
Head Server

Venice, LA
Mia Haggerty
FP&A Analyst

Brooklyn, NY
Michael Avella
Director of Food and Beverage

New York, NY
Michael Barash
Port Richey, FL
Michael Bolds Jr
Executive Chef

Sicklerville, Winslow Township, NJ
Michael Bransford
Server

Seattle, WA
Michael Casalinho
Operations Director / Executive Chef

New York, NY
Michael Cella
Executive Chef

Milford, PA
Michael Dragotto
Porter

Brooklyn, NY
Michael Eng
Sushi Chef

New York, NY
Michael Facio
Lead Line Cook

Manhattan, New York, NY
Michael Giardiello
Executive Pastry Chef

New York, NY
Michael Godard
Banquet Chef

Michael Gwiazdowski
Hospitality Professional

Woodbridge Township, NJ
Michael Hammond
Line Cook

Jersey City, NJ
Michael Keltai
Private Chef

Queens, NY
Michael La Corte
Food writer and cook

Michael La Corte
Freelance Contributing Food Writer & Recipe Developer/Tester

Woodland Park, NJ