The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Max Chang
Line Cook

New York, NY
Max Ecker
Line Cook

Manhattan, New York, NY
max kline
Line Cook

Brooklyn, NY
Max Tureen
Lead Line Cook

New York, NY
Maya Nesbitt
New York, NY
McBrian Rodriguez
Line Cook

Houston, TX
Meagan McManus
Area Manager: Pastry

Los Angeles, CA
Megan Gill
MedSpa Manager

Jersey City, NJ
Megan Higgins
Line Cook

New York, NY
Megan Higgins
Operations Manager

New York, NY
Megan Raphael
New York, NY
Megan Starnes
Sous Chef

New York, NY
Mehmet Erkaya
A dedicated hospitality professional with over 25 years of experience.

Miami, FL
Mehrnaz Mirfakhraei
Los Angeles, CA
Mei Jin
Cake Decorator

New York, NY
Mel G. Sarcauga
Novice Chef and Management Apprentice

Santa Clarita, CA
Melanie Molnar
AGM

Chicago, IL
Melanie Oropeza
Pastry Chef

New York, NY
Melinda Rosado
Customer sales and food/drink services

Brooklyn, NY
Melissa Camacho
Executive Pastry Chef

New York, NY
Melissa Camilleri
Career Services Advisor

Bronx, NY
Melissa Donovan
Baker

New York, NY
Melissa Lee
I believe...Food is pleasure. You eat with your eyes first. Travel broadens your prospective. Balance is key, but push the boundaries. Giving people your time builds relationships. Friends are your chosen family, hold them close. People are as happy as they make up their minds to be. Wine makes everything better. Salt-Fat-Heat-Acid makes everything taste delicious. Organization is the foundation for moving forward in life. Your perspective creates your perception, your perception creates your reality, your reality creates your beliefs, your beliefs create your reactions.

Santa Monica, CA
Melissa Louis
Fine Dining Line Cook

Greater New York City Area