The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Matt Sgroi
Lead Line Cook

Southampton, NY
Matteo Gilardi
Chef

Miami Beach, FL
Matthew Belvedere
A growing chef who is looking to switch from savory to pastry

New York, NY
Matthew Birnbaum
Consulting Chef

New York, NY
Matthew Bloch
Executive Chef

Willow Grove, PA
Matthew DiPaolo
Relief Chef Manager

Philadelphia, PA
Matthew Drews
Executive Chef

Ashburn
Matthew Frankel
Private Chef

Brooklyn, NY
Matthew Garcia
Head Chef/ Kitchen Manager

North Bergen, NJ
Matthew Gude
Server

Brooklyn, NY
Matthew Hunger
Restaurant and Hospitality Professional

Norfolk, VA
matthew kruger
Line Cook

New York, NY
Matthew Maysonet
Pastry Cook/Baker

Greater New York City Area
Matthew Moran
Line Cook

Belleville, NJ
Matthew Rodriguez
Pastry Cook

Kansas City, MO
matthew talavera
New York, NY
Matthew Thomas
Editor

New York City, NY
Matthew Tsipouroglou
Bartender

New York, NY
Matthew Welch
Complex General Manager

Brooklyn, NY
Maureen Drum Fagin
Administrative Manager

New York, NY
Maureen Homenick
Personal Chef

Mauricio Arraez
Line Cook

Evansville, IN
Mauricio Jativa
Business Development Specialist/Facility Solutions Manager

Teaneck Road, Teaneck, NJ
Maurizio Peccolo
Executive Chef

Russia Dock Road, London, UK