The Institute of Culinary Education (ICE)

Pastry Chef

Prep Cook

General Manager

Bartender

RESTAURANT TEAM MEMBER

Baker

Line Cook/Baker

Freelance Editor/Formatting Specialist

Regional Director- Greater Jersey Hudson River Region

Culinary Arts Student And Experienced Event Producer

Director of Operations | Hospitality & Franchise Leader | Delivers Scalable Systems, Elevated Guest Experiences & High-Performing Teams

Pastry Assistant

Pastry Assistant

Collaborative and reliable professional skilled in executing high profile events for corporate clients, heads of state and foreign government delegations; served 15+ presidential delegations for the United Nations 74th General Assembly. Experienced in restaurant operations, high profile event management, marketing and business development within the hospitality and legal industries. Detail-oriented and able to solve problems while remaining calm in high pressure settings.

Line Cook

Server, Culinary Arts Student

Current pastry student with a strong background in restaurant management and a degree in Hospitality Management with a concentration in Food and Beverage. Hands-on experience in cake decoration, baking techniques, and kitchen operations. Proven ability to supervise teams, streamline workflows, and maintain high standards of quality and customer service

Cake decorator

Food and Beverage Manager

Menu Planning Manager

Athlete