The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Marcy Ebanks
Catering Pastry Chef

Brooklyn, NY
Marcy Pleener
New York, NY
Margaret Faynberg
Lead Pastry Cook

Brooklyn, NY
Margaret Sullivan
Lead Pastry Cook

Parkway Drive, Yorktown Heights, NY
Maria Berdecia
Baker/Pastry Cook with 2+ years of experience in a professional kitchen. With the desire to progress in my culinary career and take over new challenges. Committed and adaptable with experience in modern pastry arts and artisan bread.

Berkeley Heights, NJ
Maria Brandao
Server, Server Assistant, Hostess

Greater New York City Area
Maria Reynoso
Chef Manager

Greater New York City Area
Maria Vazquez
Party Chef

manhattan
Maria Villegas
Bartender

Queens, New York, NY
Mariana Llanos
Pastry Chef

New York, NY
Mariann McDonnell
Sales Associate

Valley Stream, NY
Maricruz Martinez
Brooklyn, NY
Marie Coussa
Graduate of the Institute of Culinary Education

Brooklyn, NY
Marilu Perez
Chef

Greater New York City Area
Marilyn Rodriguez
Assistant Baker

Brooklyn, NY
Mario Herrera Jr
Sous Chef

Huntington, NY
Mario Herrera Jr
Sous Chef

Levittown, NY
Mario Ponsell
Internships

València, Spain
Mario A. Vazquez
Fairfax, VA
Marisol Delgado
Retail Associate / Cashier

New York, NY
Mariya Jordann
Line Cook

New Haven, Connecticut
Mark Jones
Lead Line Cook

Greater Los Angeles Area
Mark Metzger
Pastry Chef

Mark Milik
Culinary Arts Student at Institute of Culinary Education, Exploring Career Opportunities

New York, NY