The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Madeleine Gasser
Friendly, and passionate culinary management graduate, seeking role in an establishment to apply and enhance my skills.

Stamford, CT
Madeline Falco
Owner

Brooklyn, NY
Madelyn Bodford
New York, NY
Madelyn Higgins
Pastry Cook

Los Angeles, CA
Madelyn O'Hara
Prep Cook

New York, NY
Madlyn Horton
Server

New York, NY
Maggie Connelly
Area Manager

Maggie Ullman
Service Manager

New York, NY
Maisie Lokeinsky
Line Cook

Brooklyn, NY
Makena Dillard
Pastry Assistant

Brooklyn, NY
Malcolm Mccombs
Kitchen Manager

Washington D.C., DC
Malen Gage
Bar Manager

Stamford, CT
Malik Segars
New York, NY
Malikah Nelson
Culinary and Baking Arts Instructor

New York, NY
Malikah Nelson
Culinary and Baking Arts Instructor

New York, New York
Manasi Gulati
Sommelier

Manhattan, New York, NY
Maniron Lafradez
Sous Chef

Manny Suazo Jr.
Executive Chef

Greater New York City Area
Manuel Albo
Hospitality Enthusiast | Creating Memorable Guest Experiences with Passion and Precision

Santa Monica, CA
Marc Johnson
Sous Chef

Los Angeles, CA
Marcela Bennett
Pastry Chef, trained line cook with previous experience in food styling. Always focused on sustainability.

Lafayette, LA
Marco Alejos
Pastry Chef

Marco Ponzi
Baker

New York, NY
Marcus Koumontzis
Chef de Partie

Manhattan, New York, NY