The current students and alumni linked to this business are based on member profile data.
Lucas Rios
Line Cook
Honolulu, HI
Lucee Dollarhide
Culinary Arts student at the Institute of Culinary Education
New York, NY
Luci Campos
Line Cook
New York, NY
Luciann Napoli
Seasonal Baker
Delray Beach, FL
Luis de la Torre
Executive Sous Chef
New York, NY
Luis Diaz
Bartender
New York, NY
Luis Pena Lugo
Line Cook/Pastry Cook
Bayonne, NJ
Luis Ramirez
Line Cook
New York, NY
Luis Robledo-Richards
Chef, pastry chef and chocolatier.
Houston, TX
Luis Rodriguez
Brooklyn, NY
Luis Sandoval
Bar Manager
New York, NY
Luis Santiago
Prep Cook
New York, NY
Luisa Hagemeier
Baker
Bronx, NY
Luisa Souffront
Culinary Externship
Freeport, NY
Luiz Jacob
Executive Chef
Everett, WA
Luke Deardurff
Pastry Chef
New York, NY
Luke Silver
Line Cook
New York, NY
Lulu Bousamra
Chef de Partie
Washington D.C., DC
Luz Elena Barriot
Culinary Arts Student
New York, NY
Lynne Hoppe
I Cook Food. Mostly Plants.
San Diego, CA
Lynward Hines
General Manager
Nyack, NY
Lynx LoungeInc
Kitchen Manager
Ozone Park
M. Lee Gambaro
Line Cook- All Stations
NYC, NY
