The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Lindsey Howie
Manhattan, New York, NY
Lisa Masuda
Piermont, NY
Lisa Mazukewicz
Junior Sous Chef

Jersey City, NJ
Lisa Meisenger
Pastry Chef

Greater New York City Area
Lisa Newman
Guest Relations Manager

Greater New York City Area
Lisa Romero
Operations Manager / Kitchen Manager

Brooklyn, NY
Lisa Stigliano
Pastry Extern

Commack, NY
Lisa Thompson
Freelance Chef and Food Stylist

Los Angeles, CA
Lisa Vincelli
Experienced Pastry Sous Chef Seeking Pastry Executive Chef Position

New York, NY
Lizbeth Santana
Professional Bartender/Mixologist

New York, NY
Lizzy Kushner
Bread & Pastry Baker

East st Street, New York, NY
Lobsang Tsering
Sous Chef

Queens, NY
Logan Conroy
Sous Chef

Brooklyn, NY
Logan McNeil
CDC

Miami, FL
Lorena Rosania
Floor Manager

Passaic, NJ
Lori Rykowski
Head Cook

Edison, NJ
Loris Jones-Randolph
CMS level 2 certified Sommelier. Working Union Actor. Food is in my blood; buy a Charles Henry Gray party ham.

Los Angeles, CA
Lorna Blackwood
Server

Brooklyn, NY
Lorraine McMaster
Creator, Producer, Caterer

Bronx, NY
Lorraine Pichardo
Server

Lu Breland
Grill Cook

Lawrenceville, GA
Lua Samandari
Server

New York, NY
Luca Guglielmo
Pastry Assistant

New York, NY
Lucas Cabrera
Banquet Server on Call

Greater New York City Area