The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Lee Henderson
New York, NY
Lee Siegrist
Sous Chef

Charlottesville, VA
Leeana Vidlock
New York, NY
Leidy De Souza
Versatile and results-driven professional with a diverse background spanning administration, logistics, hospitality, design, and entrepreneurship. Known for a strong work ethic, adaptability, and the ability to thrive in fast-paced, multi-functional environments.

New York, NY
Leksi Bunnell
Sous Chef

Bronx, NY
Lena Malmström
New York, NY
Lennon P
Burbank, CA
Leo Wu
Commis

Leonardo Calle
Freelance Chef

Greater New York City Area
Leonys Suero
Chef de Cuisine

Lesley Valentina Martinez
Bronx, NY
Leslie Lange
Sommelier and Client Relations Professional

Jersey City, NJ
Leslie Lipton
Line Cook

New York, NY
Leslie Lipton
Sous Chef

New York, NY
Leslie Raney
New York, NY
Levi Leitma
Military

Brooklyn, NY
Liam Kimball
General Manager

Providence, RI
Liam Moscona-Ishai
Bread Baker

NYC, NY
Liam Muhlhahn
Butcher

New York, NY
Lilly Statzer
Enthusiastic and Customer-Focused Server Dedicated to Providing Exceptional Dining Experiences

New York, NY
Lily Roberts
Brooklyn, NY
Linda Sheen
New York, NY
Linda Zadoian
Kitchen Professional continuously learning, teaching and growing.

Pasadena, CA
Lindsay Rumeld
Catering Sales Manager

New York City, NY