The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Laura Brennan Ly
Experienced restaurant manager and developer with a background in opening restaurants, high volume and fine dining.

Brooklyn, NY
Laura Cava
Sous Chef

Laura Goldman
Pastry Extern

New York, NY
Laura Kaveney
Content Coordinator

New York, NY
Laura Luciano
Passionate, perfectionist and detail oriented chef that enjoys a good book, a warm meal & working for a team that is kind and exceptional.

Teaneck, NJ
Laura Mohmand
Chef de Partie

Brooklyn, NY
Laura Narea
Culinary Extern

New York, NY
Laura Newman
San Francisco, CA
laura sorensen
Head Sous Chef

New York, NY
Lauren Amabile
Saute Cook

Patchogue, NY
Lauren Boldt
Line Cook/Pasrty Cook/Chef

Philadelphia, PA
Lauren Castelao
Gardiner, NY
Lauren Katz
Senior Culinary Manager (promoted from: Culinary Manager, Senior Culinary Associate, Culinary Associate)

Brooklyn, NY
Lauren Macellaro
Executive Chef

St. Petersburg, FL
Lauren Mirabella
Floor Manager

New York
Lauren Sanchez
Food & Beverage Manager

New York, NY
Lauren Weinstein
Event Manager

New York, NY
Laurie Jane Henderson
Pastry Chef

Greater New York City Area
Lauryn Bodden
Executive Culinary Assistant

Greater New York City Area
Lawrence DeRoché
Executive Terminal Chef

New York, NY
Lawrence Wong
Sous Chef

NYC, NY
Leah Calderin
Chef-in-progress: Acclimated to plant-driven settings, seeking innovative spaces to dedicate a passion for hospitality.

New York, NY
Leah Davidow
Pastry Cook

New York, NY
Leah Gilley
Line Cook

Chicago, IL