The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Kevin Ormeno
Chef

Brooklyn, NY
Kevin Reuben
Assistant Baker

New York City, NY
Kevin Sweeney
Executive Sous Chef

Philadelphia, PA
Keykey Gu
Prep Cook

New York, NY
Khaled Ahmad
Chef de Partie

Hasbrouck Heights, NJ
Khloe Chen
Cook

Manhattan, New York, NY
Kiana Morteh
Sous Chef

New York, NY
Kiara White
Event Chef

New York, NY
Kim Banks
Apprentice

Emerson, New Jersey
Kim Heiter
Events Manager

NYC, NY
Kim O'Rourke
Garde Manger, Line Cook

Montauk, NY
Kimberley Boyce
Banquet Manager

Jersey City, NJ
Kimberly Cruz
Professional cook

New York, NY
Kirill Kornilov
Junior Sous Chef

kirsten mayell
Sous Chef

Los Angeles, CA
Kirsten Mayell
Executive Chef

Culver City, CA
Konrad Lyle
Line Cook

New York, NY
Korey Girdner
USHG - Expeditor/Kitchen Server

Greater New York City Area
Kori Ligon
Experienced Restaurant Manager & FOH Leader | 12+ Years in High-Volume, Award-Winning Venues | Dedicated to Service, Strategy & Success

New York, NY
Korrina Cragnotti
Chef

Queens, NY
Korrina Cragnotti
Line Cook/Tournant

New York City, NY
Kristen Hess
Food Writer / Blogger

New York, NY
kristiaan ueno
Executive Chef

New York, NY
Kristin Lu
Pastry Cook

Flushing, NY