The Institute of Culinary Education (ICE)

Sous Chef

Host

Host

Food industry professional with experience in all areas of media and hospitality.

Communications Assistant

Product Manager

Food and Beverage Manager

Hospitality Specialist

Baker

Line Cook

Mentor

Pastry

Fine Dining Captain and hospitality professional with 20+ years of experience across New York, Los Angeles, and Phoenix. Background includes Craft New York, Wally’s Beverly Hills, NoMad Los Angeles, Geordie’s at Wrigley Mansion, and other acclaimed hospitality destinations. Recognized for delivering elevated guest experiences, cultivating loyal clientele, and maintaining the highest standards of service in luxury and high-volume environments. Strong foundation in wine knowledge, food and beverage pairing, team leadership, and hospitality training. Passionate about wine education, exceptional service, and creating memorable dining experiences that inspire guests to return again and again.

Line Cook

Head Chef

Pastry Chef

Chef de Cuisine

Certified Sommelier & Advanced Sommelier Candidate https://www.linkedin.com/in/amanda-a-padró-066734136/

Pastry Cook

Pastry Chef

Bakery Assistant

Produce Clerk