The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Katherine Carranza
Line Cook

Los Angeles, CA
Katherine Carranza
Line Cook

New York, NY
Katherine Foster
Executive Sous Chef

Dallas, TX
Katherine Lee
-Restaurant Experience -Management Experience -Certified Sommelier

New York, NY
Katherine McNamara
Senior Graphic Designer

New York, NY
Katherine Nevils
Assistant General Manager

New York, NY
Katherine Renda
New York, NY
Katherine Torres
Cook (Garde Manger & Saute)- Part-time

Staten Island, NY
Kathleen Lobasov
Pastry Chef

Kathryn Burpee
Pasadena, CA
Kathryn Fernandez
Pastry Chef

Staten Island, NY
Kathryn Skorniak
Pastry Cook- Lead

New York, NY
Katie Consolino
Pastry Chef

Miami, FL
Katie Lokker
Pastry cook and baker based in Brooklyn, NY.

Brooklyn, NY
Katie Schwartz
Human Resources Coordinator

Katie White
cook

Pasadena, CA
Katy Severson
Personal Chef

New York City, NY
Katya Morillo
Line Cook

Washington D.C., DC
Kayla Dahlum
Creative Communicator specializing in Food, Beverage, and Hospitality

New Orleans, LA
Kayla DeMiro
Sous Chef

Rochester, MI
Kayla Epps
Culinary Extern

Baltimore, MD
Kayla Geiser
Real Estate Agent

Brooklyn, NY
Kayla Geliga
Prep/ Line Cook

New York, NY
Kayla Mccarthy
Bartender

San Francisco, CA