The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Karen Machuca
Sous Chef

NYC, NY
Karina Alarcon
Line Cook

Queens, NY
Karina Alarcon
Customer Service Associate

Brooklyn, NY
Karina Linton
Cashier

Manhattan, New York, NY
Karina Linton-Guzman
Counter

Queens, New York
Karina Rabayeva
Senior Associate/ Biotech Equity Research

New York, NY
Karina Roman
Pastry Cook

Karina Srb
Chef de Partie

Brooklyn, NY
Karl Zeus Mata
Line Cook

Wallingford, Nether Providence Township, PA
Karla Dietz
Prep Cook

New York, NY
Karla Francois
Pastry Cook

NY
Karleen Ang
Office Administrator & Assistant

Jamaica, Queens, NY
Karoline Schwartz
General Manager

Portland, ME
Karren Derosa
Line Cook - Garde Manger, Fry Station

Richmond Hill, Queens, NY
Karsten Maaloe
Pastry Cook

New York, NY
Kary Menuau
West Palm Beach, Florida Area
Kasandra Manjares
New York, NY
Kat Kraner
Sous Chef

Chicago, IL
Kat Truong
Detail-oriented Chef de Partie that love cooking with passion and integrity

Los Angeles, CA
Katarina Compean
Regional Manager (Contract)

Los Angeles, CA
Kate Batchelor
Line Cook

Manhattan, New York, NY
Kate Zmigrodski
Property & Operations Manager

Brooklyn, NY
Katey Plotkin
Front Desk Agent

New York, NY
Katherine Bocson
Hospitality Manager

Chicago, IL