The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Juliet Shelly
Head Chef

Los Angeles, CA
Jun Liang
Team Leader

New York, NY
Jurgen Ndoci
Executive Sous Chef

New York, NY
Justa Ward
Freelance Project Manager / Producer

Greater New York City Area
Justa Ward
Cafe Manager

Jersey City, NJ
Justin Babella
Life-long service industry professional, with experience in FOH, BOH, and management.

Ossining, NY
Justin Balagot
Line Cook

New York, NY
Justin Borah
Chef de Cuisine

New York, NY
Justin Galarza
Line Cook

New York, NY
Justin Laboy
Line Cook

th Street, Brooklyn, NY
Justin Landau
Line Cook

Philadelphia, PA
Justin Masorti
Line Cook

New York, NY
Justin Mazzola
Catering Chef

New York, New York
Justin Morris
Chef in the Schools

Queens, NY
Justin Ntr
Line Cook

New York, NY
Justin Wheeler
Line Cook

Brooklyn, NY
Justin Yu
Chef de Cuisine

Alameda, CA
Kael Rodriguez
School Internship

New York, NY
Kai Wong
Pastry Cook

New York, NY
Kailani Mergen
Waiter / Waitress

Rockaway Beach, Queens, NY
Kameela Prince
Sales Manager

New York, NY
Kara Rodriguez
Pastry Sous Chef | Driving Innovation and Consistency in Artisan Pastries

Queens, NY
KAREN CRUZ
Executive Sous/Event Coordinator

New York, NY
Karen George
On Premise Sales Consultant,Route to Consumer coordinator

Manassas, VA