The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

Are you a current student here? Add yourself to the list.
Juan Rivera
Cook I

New York, NY
Juan Carlos Barragan
Chef

New York, NY
Juan Carlos Macareno
Line Cook

Queens, NY
Juan F Campos
Kitchen Assistant

Nutley, NJ
Juan Pablo Chavez
Executive Chef

New York City, NY
Juan Pablo Muñoz
Lead Cook

Apopka, FL
juanmartin de la fuente
Prep Cook

Los Angeles, CA
Judi Pena
Operations Manager

New York, NY
Julia Austin
Captain / Lead Server

New City, NY
Julia Bevans
Assistant Baker

Dallas, TX
Julia Natt
Founder

Brooklyn, NY
Julia Rufo
Fishmonger

Brooklyn, NY
Julia Tarallo
Lead Pastry Cook

New York, NY
Julia Tarallo
Pastry Cook

New York City, NY
Julia Valdivia
Fort Lee, NJ
Julia White
Baker

Woodside, NY
Julian Banks
Classicaly trained, Professional Cook, Baker

New Rochelle, NY
Julian Segall
Assistant Server

Philadelphia, PA
Juliana Morais
Line Cook

New York, NY
Juliana Ng
Catering Coordinator

New York, NY
Juliann Morgenstern
Pastry Chef Assistant

New York, NY
Julie Einstein
Luxury Hospitality Specialist

New York, NY
Julien bonnouvrier
General Manager

New York, NY
Julien Bonnouvrier
Service Director

NYC, NY