The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Joseph Waide
lead chef

New York, NY
joseph walsh
Executive Chef

Yorktown Heights, NY
Josh Birnbaum
Food runner -Cashier -Prep Cook

New York, NY
Josh Gellerman
Chef de Partie

New York, NY
Josh Laurano
Executive Chef

New York, NY
Josh Merer
Server, Sous Chef, Working in Service

Los Angeles, CA
Joshua B.
Commis

Los Angeles, CA
Joshua Carlucci
Line Cook

Brooklyn, NY
Joshua Crist
Garde Manger

Brooklyn, NY
Joshua Kissoon
Banquet Cook

Joshua Love
Licensed Real Estate Salesperson

New York, NY
Joshua Martinez
Coach

New York, NY
Joshua Medina
From Theatre to Hospitality - Skilled Manager & Pastry Chef with a Passion for Guest Experience

Brooklyn, NY
Joshua Ricciardo
Chef de Partie

Harrison, NJ
Joshua Schulson
Line Cook

Roslyn Heights, NY
Josseth Gordon
I study food as Culture, Medicine, and Magic.

Pelham, NY
Josue Salazar
Line Cook

Alamosa, CO
Jovanna Moran
My goal in life is to maintain a steady job and income doing what I love which is hospitality. Being on the move and helping people is my passion. To do it in efficient timely matter. I prioritize every task and make sure it is done right. I strive to be better everyday as a team member and employee.

Flushing, NY
Joy Salvador
Baker

New York, NY
Joy Wu
Chef de Partie

New York, NY
Juan González Rosado
Line Cook

New York, NY
Juan Hiraldo
Crew Trainer

NYC, NY
Juan Ortiz
Line Cook

Bronx, NY
Juan Ortiz Soler
President

Bronx, NY