The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Jorge villatoro
Lead Line Cook

New Rochelle, NY
Jose Aquino
Looking for my place in the culinary industry.

NYC, NY
Jose Barrancas
Owner

New York, NY
Jose Diosdado
Restaurant & Bar Operations | Hospitality Leadership | Cocktail & Service Professional

Brooklyn, NY
Jose Dominguez
Durham, NC
Jose Duran
Lead Pastry Cook

NYC, NY
Jose Encarnacion
Assistant Store Manager

Jose Horrach
Executive Chef

New York, NY
Jose Lopez
Queens, NY
Jose Marizan
Line Cook

New York, NY
Jose Prunty-Russo
Experienced Line Cook/ Tournant

Los Angeles, CA
Jose Rayon
Jose Salcedo
Line Cook

New York, NY
Jose Alejandro Marquina Gutierrez
Bartender

Greater New York City Area
Josef Akl
Multi Unit Supervisor

New York, NY
Joseph Ahn
Expediter/Line Cook

Jersey City, NJ
Joseph Amella, Jr.
Assistant General Manager

Joseph Fair
Assistant Baker

Bronx, NY
Joseph Fuentes
Legal Assistant

New York, NY
Joseph Johnson
Head of Operations

Greater New York City Area
Joseph Kiggins
Line Cook

Portland, OR
Joseph Marron
My professional experience required strong communication skills and a willingness to take on challenges with a positive, upbeat attitude; I bring my enthusiasm to work every day.

New York, NY
Joseph Mortelliti
Owner / Executive Chef

Yorktown Heights, NY
Joseph Paulino
Executive Chef

Franklin Square, NY