The Institute of Culinary Education (ICE)
225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.
Students & Alumni (2514)
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Joel Jackson
Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers
Jamaica, NY
John Heron
Experienced Restaurant Manager with a demonstrated history of working in the restaurant industry. Skilled in Recruiting, Scheduling, Finances, Catering, Cooking, Food Preparation, Point of Sale (POS) Systems, and Microsoft Excel. Strong operations professional with an Associate's degree focused in Culinary Arts/Chef Training from the Institute of Culinary Education.
Salem, MA
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