The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Alicia Pena
Pastry Cook

Bayonne, NJ
Alina Nosko
Restaurant General Manager | Restaurant Operations Consultant |Team Management & Development | Customer Experience Enhancement | Inventory & Cost Control | Quality & Compliance Standards | Revenue Growth & Profitability

Miami, FL
Alisha Benites
Pastry Assistant

New York, NY
Alison Iaboni
Personal Chef

New York, NY
Alison Mendez
Sous Chef

New York, NY
Alix Ferguson
Line Cook

Freeport, NY
Aliza Philip
Sous Chef

Brooklyn, NY
Alli Schmitt
Cake Decorator

Brooklyn, New York
Allie Grabowy
Assistant Head Baker [email protected]

Middletown, NJ
Allison Campbell
Catering Prep Cook

New York, NY
Allison Caruana
Marketing Director

New York City, NY
Allison Henriques
Allison Hugunin
Experienced Food and Beverage professional looking for interesting and challenging opportunities.

Austin, TX
Allison Louie
Culinary School Student

Brooklyn, NY
Allyx Seemann
Chef

Brooklyn, NY
Alondra Duran
Barista

New York, NY
Alondra Llavina Tirado
Pastry Arts

New York, NY
Alonso Soto
Institute of Culinary Education NYC Alumni

Philadelphia, PA
Alphonse Ramos
Chef De Cuisine/Operations Manager

Greater New York City Area
Alvaro Rojas
Server

San Francisco, CA
Alvin Knowles
Cook I

Alycia Kartasheff-Dotro
Executive Chef/ Owner

Alycia Matthews
Bloomfield, NJ
Alyson Lees
Pastry Cook

Greater New York City Area