The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

Are you a current student here? Add yourself to the list.
Jibril Mosley
Line Cook

Philadelphia, Pennsylvania
Jicell Collado
Pastry Cook

Bronx, NY
Jihad Mobley
Chef de Partie

Los Angeles, CA
Jillian Onstad
Pastry Supervisor

Kearny, NJ
Jim Handwerker
Sous Chef

Brooklyn, NY
Jim Nelson
Director of Operations

Greater New York City Area
Jing Chen
Pantry Cook

New Jersey
Jinhee Jung
Barista

Jersey City, NJ
Jinseo Ryu
Detail-oriented hospitality professional with a passion for service, teamwork, and operational excellence.

New York, NY
Jiovani Fleurimond
Sommelier

New York, NY
Jireh Swift
General Manager

Brooklyn, NY
Jiselle Basile
Chef & Food Stylist

Brooklyn, NY
Joan Jones
Chef and Educator

New York, NY
Joann Fan
Line Cook

Greater New York City Area
Joanna Burns
Health Supportive Culinary Arts Chef

Upper Marlboro, MD
Joanna Yu
Line Cook

Brooklyn, NY
Jocelyn Vides
Pastry Externship

New York, NY
Joe Figueroa
Events Chef

Joe Hou
Pastry Chef

New York, New York
Joel Jackson
Private Chef

New York, NY
Joel Jackson
Freelance chef assistant

New York, NY
Joel Jackson
New York, NY
Joel Jackson
Sous Chef

New York, NY
Joel Jackson
New York, NY