The Institute of Culinary Education (ICE)

Human Resources Manager

Personal Chef

Food and Beverage Member

Bartender

I am an experienced, enthusiastic & creative professional who has worked in client relations/retention, product for many years. I am a creative problem solver, an excellent writer, analyst & thinker, very organized & detailed, & able to juggle many projects & tasks all while maintaining a smile. I have worked directly for & with many senior executives. I am interested in an opportunity to utilize my myriad of skills in analytical problem-solving, coupled with my unique & varied background in a product/brand management role.

Recipe Developer, Editor & Writer with a background in healthy and plant-based cuisine.

Pastry Chef

Banquet Chef

Line Cook

UX Designer

Culinary Stagiaire

Operating Officer / Executive Chef

Restaurant Professional Seeking Upper Management/Operations Role

Kitchen Lead (Head Chef-Level Responsibilities)

21-YEAR-OLD ASPIRING CHEF SEEKING FULLTIME RESTAURANT/ CATERING WORK

Senior Sous chef

Economist

Chef de Partie