The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Jae Won Oh
Externship

Floral Park
Jaeeun Song
Passionate///Creative///Faithfull ///Devoted ==> Chef

Anderson Avenue, Cliffside Park, NJ
Jaelene Rosado
ICE student currently looking for externship which can lead to a full time job potentially.

West Orange, NJ
JAEUN KIM
pastry instructor (Online)

Englewood, NJ
Jaida Alexander
Achievement-driven, passionate, and result-oriented professional chef with 4 years of experience under a notable chef.

Brooklyn, NY
Jailyn McNeely
Pastry Cook

Brooklyn, NY
Jaime Torres
Chef de Cuisine

Miami, FL
Jaimee Vitolo
Front of House Manager

Brooklyn, NY
Jake Cerrone
Regional Director of Operations

Venice, Los Angeles, CA
Jake Ortiz
New York, NY
Jakob Landis
Owner

Salt Lake City, Utah
James Baselici
I love food, wine and cooking great food.

Sarasota, FL
James Campbell
Server

New York, NY
James Earls
Runner

New York, NY
James Foxworth
Prep Cook

New York, NY
James Roventini
Executive Chef

Levittown, NY
James Sullivan
Hospitality Professional | Certified Sommelier | WSET Level 3 |

Astoria, Queens, NY
James Warren
Line Cook

Brooklyn, NY
James Williamson
Line Cook

James Zarzuela
Queens, NY
Jamie Anulewicz
Recipe Developer

Queens, NY
Jamie Parry
VIP Server

Azusa, CA
jamill joseph
New York, NY
jana oberfelder-riehm
New York, NY