The current students and alumni linked to this business are based on member profile data.
Harry Wang
Chef de Partie
Los Angeles, CA
Harry Wilkie
Culinary School Graduate & Young Chef
Harryson Gallegos
General Manager
Charlotte, NC
Harvey Gonzales
Line Cook
Crown Heights, Brooklyn, NY
Hasan Shafiqullah
Assistant Baker
New York, NY
Hassan Nasir
Turtle in the fast lane
Herndon, VA
Haydee Collado
non commissioned officer
queens ny
heather borden
Private Chef/ Caterer
Heather Capps
Student Chef
New York, NY
Heather Capps
Server, kitchen staff
New York, NY
Heather Scheimreif
Server
Queens, NY
Hector Huyke
Sommelier
Brooklyn, NY
Helen H. Lee
Experienced Chief of Staff / advisor combined with culinary industry insight from career at top NYC Michelin restaurants
New York, NY
Henderson Brathwaite
Kitchen Manager/Lead Person
City of Orange, NJ
Henry Betar
sous chef
New York, NY
Henry Bishop
Line Cook
Evanston, IL
Henry Hunt
Sous Chef
Boston, MA
Henry Hunt
Line Cook
East Orange, NJ
Henry Perez
Line Cook
Brooklyn, NY
Herniesha Reese
Kitchen Supervisor
San Francisco, CA
