The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Gustavo Lopez
Line Cook

New York, NY
Guy Kiri
Chef

Brooklyn, NY
Gyn Rivas
Line Cook- Lead Cook

Los Angeles, CA
Hadar Cohen Aviram
Freelance consultant, Recipe developer

Greater New York City Area
Hai Oliveira
Sous Chef

Manhattan, New York, NY
Hailey Curcio
Cook I

New York, NY
Haille France
Housekeeper

multiple cities
Hal Bruno
Previously a commis at Eleven Madison Park and line cook at Union Square Cafe after graduating from the Institute of Culinary Education. Interested in opportunities in the Hudson Valley and New York City area.

Ridgefield, CT
Haley Cashman
Professional Line Cook in NYC

Brooklyn, NY
Haley Keingstein
Pastry Chef

New York, NY
Haley Piccinini
New York, NY
Hamite Arifi
Hanan Rasheed
NYC, NY
Hanmon Chun
Cashier

Anaheim, CA
Hannah Gerety
Heathcote, NY
Hannah Mosquera
New York, NY
Hannah Peckham
Pastry Chef @ Lalas

New York, NY
Hannah Pellegrino
Line Cook

New York, NY
hansel serra serra
Line Cook

New York, NY
Hardik Mhatre
New York, NY
Hardik Mhatre
CULINARY ARTS

Livingston, NJ
Harmony Mcfalls
Garde Manger

New York, NY
Harrison Leonard
Banquet Chef

Westchester, NY
Harrison Miles
Prep Cook

Chicago, IL