The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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alexander williams
Junior Sous Chef

Manhattan, New York, NY
Alexander Wittman
Culinary Operational Assistant

Brooklyn, NY
Alexander Beckett Khoo
Line Cook

Brooklyn, NY
Alexandra Blanc
Garde Manger

New York, NY
Alexandra Lopukhin
Private Chef

Alexandra Olsen
Culinary Instructor

New York, NY
Alexandra Ovsiew
Head Baker

Orlando, FL
Alexandra Rimar
Chef de Partie

Levittown, NY
Alexandra Thoelen
Administrative Assistant

Greater New York City Area
Alexandra Vilinsky
Founder & Chief Operating Officer

Alexandria Vieg
Bakery Clerk

Palisade Avenue, West New York, NJ
Alexi Dagnachew
Commis Chef

Queens, NY
Alexia Gu
Pastry Chef

Greater New York City Area
Alexis Brown
Chef in LA

Los Angeles, CA
Alexis Pisciotta Markowitz
Recipe Developer, Recipe Tester, Product Tester, Food Stylist, Recipe Editor

Greater New York City Area
Alexis Prinz
New York, NY
Alexis-Michael Diaz
Hospitality Management

NY, NY
Alexus Trinidad
Catering Chef

multiple cities
Alfonso Bediones
Kitchen Manager

The Bronx, NY
alfredo torres
Pastry Cook

Brooklyn, NY
Ali Dajani
Lead Line Cook

New York, NY
Alice Kim
Pastry sous chef

new york
Alicia Alleyne
Motivated & Energetic Cook (Roundsman)

Brooklyn, NY
Alicia Andrews
Independent Contractor

Brooklyn, NY