The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

Are you a current student here? Add yourself to the list.
Gene Alex Dacula
Senior Sous Chef

New York, NY
Genesis Frazier
Pastry Assistant

New York City, NY
Genesis K. Maldonado
Mixologist

Maspeth, NY
Genevieve Saucier
Pastry Chef & Chocolatier

Brooklyn, NY
Geoff Koo
Executive Pastry Chef

New York, NY
Geoffrey Koo
Research & Development Chef

New York, NY
George Boskinis
Grill Cook

Queens, NY
Georgie Megennis
Racing Driver, Team Member

NYC, NY
Geovany Hernandez
Server/Runner

Tustin, CA
Geovany Hernandez
Server

Los Angeles, CA
Gerald Barnes
New York City, NY
Gerard Fede
Apprentice

Verona, NJ
Gerard Mascellino
Sous Chef

Jersey City, NJ
Gerardo Munoz
Chef tournant

Ghazal Hassan
Server

Woodside, Queens, NY
Gian Ray Quinones
Pasadena, CA
Giancarlo Ricotta
New York, NY
Gianfranco Vaccaro
Expeditor

Cliffside Park, NJ
Gianna Genovesi
Senior Account Coordinator

Giddel Contreras
Sous Chef

Greater New York City Area
Gina Mungiovi
Freelance Food Editor

Greater New York City Area
Gina Swan
Hospitality Manager

New York, NY
Gio Paolo Clerici
New York, NY
Giovanna Eleutice
Hostess

New York, NY