The current students and alumni linked to this business are based on member profile data.
Faye Yang
Pastry Sous Chef
New York, NY
Felipe Torres
Sous chef or CDC
New York, NY
Fernanda Ayala
Pastry Cook
Jersey City, NJ
Fernando Velazquez Lopez
Line Cook
New York, NY
Fernando Zarruk
Multilingual hospitality leader with a global business background, culinary arts training, and a proven record in launching and managing high-performing restaurants, delivering exceptional guest experiences, and leading diverse teams across front and back of house.
New York, NY
Finley Barraclough
New York, NY
Finnegan Morehead
Server
New York, NY
Finnian Peralta
Owner/Founder
New York, NY
Fiona Chan
Pastry Cook
New York, NY
Foster Lillard
Line/Banquet Cook
Brooklyn, NY
Fotios Sopikiotis
Chef de Cuisine
New York, NY
Fotis Sopikiotis
Astoria, Queens, NY
Frances Beasley
Seeking a career in the food industry (private chef, manager, media, etc.).
Auburn, AL
Francesca Bianchi
Senior Project Manager / BD
New York City, NY
Francesca Healy
Chef de Cuisine
Manhattan, New York, NY
Francesca Metellus
New York, NY
Francesco Sorace
BLOOMINGDALE
Franchesca Lara
Catering Chef
Reseda, Los Angeles, CA
francie blakes
Catering Prep Cook
st Avenue, New York, NY
Francis Perez
New York, NY
Francisco Chacon
Line Cook
francisco polanco
Host / Hostess
Francisco Polanco
Manager
NY
Francisco Rodriguez
Sous Chef
Watervliet, MI
