The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Ennio Di Nino
Operating Partner

Atlanta, GA
Enzo Rufo
CHEF DE TOURNANT

D.C., DC
Epi Martinez
Production manager

The Bronx, NY
Epiphany Harrison
Shift Supervisor

Eric Bowers
Pastry Chef

New York, NY
Eric Johnson
Assistant instructor

Brooklyn, NY
Eric McIntyre
Pastry Sous Chef

Brooklyn, NY
eric ng
Chef de Partie

Brooklyn, NY
eric ng
Chef de Partie

New York, NY
Eric Ruback
Line Cook

Pittsburgh, PA
Eric Tlaxcaltecatl
Brooklyn, NY
Erica Ali
Head Baker

Delran, NJ
Erica Laughlin
Chef

New York, NY
Erica Pratt
General Manager (Day)

New York, NY
Erickson O’Reilly
Fair Lawn, NJ
Erik Garcia
Lead Line Cook

White Plains, NY
Erika Jeter
Head English Teacher

New York, NY
Erika Lopez
Pastry Cook

New York, NY
Erin Cameron
Creative Content Lead

Miami, FL
Erin Garino
Amazon WFM Shopper

Baldwin, NY
Erin Hamilton
ICE Pastry and Baking Arts Student Seeking Externship Starting Near Oct. 21

Lake Villa, IL
Erin Kim
ICE Pastry graduate prepared to take the challenge.

Palisades Park, NJ
Erin Neil
Multitasking and flexible Administrative Specialist / Office Manager with 5+ years of experience. Organized and dependable, provides enthusiasm and excels at streamlining processes, attention to detail, and promoting communication.

New York, NY
Ernest Zalamea
MULTI-UNIT GENERAL MANAGER