The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Emilio Cura
Sous Chef

New York, NY
emilio fontan
Executive Sous Chef

Gaithersburg, MD
Emily Bass
Prep Cook

New York City, NY
Emily Brekke
Executive Chef

Jersey City, NJ
Emily Brookings
Pastry Cook

Hoboken, NJ
Emily Cintrón
General Manager

New York, NY
Emily Cintron
General Manager

Emily Hannon
Account Coordinator

New York, NY
Emily Hernandez
Saute Cook

NYC, NY
Emily Lerschen
Chef de Partie

Los Angeles, CA
Emily Macchia
Culinary Event Host

Brooklyn, NY
Emily Mignone
Captain

Astoria, NY
Emily Parmer
Chef Tournant

New York, NY
Emily Villela
Server

Oceanside, NY
Emily Yan
Head Chef/Trainer

New York, NY
Emily Zarr
Pastry Externship

New York, NY
Emma Alden
Executive Pastry Chef

Palo Alto, CA
Emma Alden
Executive Pastry Chef • Manhatta

New York, NY
Emma Eccleston
Assistant Account Executive

Greater New York City Area
Emma Guagliardo
Line Cook

New York, NY
Emma Sadler
Food industry's jack of all trades

Emma Walraven
Pastry Assistant

Nashville, TN
Emma Walraven
Line Cook

Empress Vasquez
Culinary Director

Nyack, NY