The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Elizabeth Klaman
Co-Owner / Manager

Elizabeth Lisowski
Baker

Downtown Los Angeles, Los Angeles, CA
Elizabeth Montenegro
Chef de Partie

Flushing, Queens, NY
Elizabeth Murray
Line Cook

New York, NY
Elizabeth Pence
Sous Chef

th Street, Flushing, NY
Elizabeth Platte
Baker

Montclair, NJ
Elizabeth Salas
Director of Finance

East Hampton, NY
Ella Baldwin
Pastry Sous Chef

Seattle, WA
Ella Brown
Internship

Los Angeles
Ella Welz
Brooklyn, NY
Ellen Scariati
Executive Pastry Chef

West rd Street, New York, NY
Elliot Drucker
Operations Manager

New York, NY
Elliott Welburn
I am still learning

Brooklyn, NY
Ellisa Noel
Assistant Food Beverage Director Intern

New York, NY
Ellyn Rosenthal
Party Chef / Kitchen Assistant

New York, NY
Elmitha Volcy
Sous Chef

NYC, NY
Eloisa Pena
Plant Based Chef | Coastal & Forest Conservation Advocate

Los Angeles, CA
Elvin Pavlenko
Sous Chef

Teaneck, NJ
Elvira Shanahan
Head Baker

Westchester County, NY
Elvis De Jesus De Leon Martinez
Line Cook

Flushing, Queens, New York, NY
Ema Quevedo
Freelance BoH / On Call

New York, NY
Emani Donegan
Garde Manger

Deer Park, NY
Emely Cerda
Baker

Brooklyn, NY
Emilio Cura
Expeditor

Elmhurst