The Institute of Culinary Education (ICE)

Executive Sous Chef

General Manager

Chef

Cake Decorator / Design Coordinator

Internship

Sales Associate

I’m a culinary professional with wine knowledge and a passion for nourishing people through food and hospitality. In addition to some FOH service, catering and private chef work, I bring extensive experience supporting professionals and small businesses as a coach and consultant. I’m seeking a part-time server role with a respected restaurant group where teamwork, reliability, and a positive attitude matter — and where I can contribute strong people skills, thrive in a fast-paced environment, and help create a welcoming experience for every guest. I work well under pressure, communicate clearly with guests and colleagues, thrive in a fast-paced environment, and offer a flexible schedule.

Freelance Cake Decorator/Catering

VP Marketing

Culinary Externship

Energetic, self-motivated and experienced line cook with a positive attitude that has the ability to handle pressure. Looking to utilize hands-on experience and honed skills in culinary arts working in a high paced environment. Detailed oriented with a desire to work where quality and creativity is required.

Baker

Sous Chef

Executive Chef

Server

Line Cook

Exec. Sous Chef/CDC

Executive Chef of Minamoto Japanese Cuisine

Line Cook

Pastry Cook

Cook I