The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

SALVADOR HERNANDEZ
Prep Cook

Miami, FL
Samuel Harney
Cross Trainer

Brooklyn, NY
Samuel Perez
Barista

Staten Island, NY
Sean McKeon
Line Cook

Brooklyn, NY
Shamiek Howard
Lead Cook

New York, NY
Tiffany Yeo
Pastry Cook

New York City, NY
Tyler Zanzani
Prep cook at Atera

Manhattan, New York, NY
Valentina Pabon Linares
Restaurant Manager

New York, NY
Veronica Bean
Speechwriting Associate

West Point, NY
Aleksandra Chouliak
Assistant General Manager

Los Angeles, CA
Alex Bautista
Line Cook

Astoria, Queens, NY
Alex Garcia
Junior Sous Chef

NYC, NY
Alex Heasley
Line Cook/Back Server

Crown Heights, Brooklyn, NY
Alex Koones
Brooklyn, NY
Alex Lutsky
Chef de Partie

New York, New York
Alex Lutsky
NYC, NY
Alex Mattu
Chef de Partie

Nashville, TN
Alex Noel Bonilla
Line Cook

New York, NY
Alex Partington
Garde Manger

New York, NY
Alex Pena Martinez
"Every day is an opportunity to be the best version of yourself."

New York, NY
Alex Pieretti
Busser

Bronx, NY
Alex Spyropoulos
Lead Line Cook at Ernesto's

New York, NY
Alex Sternklar
Events Management

New York, NY
Alexa Domeier
BOH

New York, NY
Alexa Morrison
Pastry chef

NYC, NY
alexander hou
Pasadena, CA
Alexander Jean Baptiste
Sous Chef

Brooklyn, NY
Alexander Karanjia
Events Manager

New York, NY
Alexander Merced
Line Cook

New Brunswick, NJ
Alexander Prosenickov
Chef de Partie & Head of Station

Alexander Suh
Baker

Los Angeles, CA
Alexander Terepka
Sous Chef

New York City, NY
Alexander Werring
Internship

New York, NY