The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Denny Wang
Data and Networking Chief

New York, NY
Derek Melander
Verona, NJ
Derezaar Banaji
Chef de Partie

New York City, NY
Desiree Santos
Host/ Bartender/ Server

Brooklyn, NY
Desselyn Pierre
Mixologist with a love for knowledge

Devan Derouin
Hardworking, organized, and passionate Chef with relevant fine dining & upscale restaurant experience. I am very passionate about food and experiences. Always looking to expand my knowledge in culinary arts.

Manhattan, New York, NY
Devarus Benson
Line Cook

New York
Devin Classen
Lead Line Cook

Cleveland, OH
Devin Rogers
Pastry Chef de Partie

Washington, DC
Devin Rogers
Assistant Manager

Devlin Kennelly
Executive Sous Chef

New York City
Devon Walsh
Seattle, WA
Dia Bennani
Tireless, guest-focused hospitality professional and épicurien

New York, NY
Diana Andrews
Food Media / Publicist

Stamford, CT
Diana Pham
Brooklyn, NY
Diana Prince
Personal Chef on the Go!

JAMAICA, NY
Diane Apostolacus
Executive Pastry Chef

Brooklyn, NY
diego alfageme
Executive Chef

New York, NY
Diego Baraona
Personal Chef

Bronx, NY
Diego Biondi
Chef

New York, NY
Dilara Duarte Correia
Pastry Sous Chef with 3+ years of experience in both large scale production and restaurant service. Formal education received from the Institute of Culinary Education and 5+ years experience in hospitality.

Long Beach, CA
Dina Fan
Line Cook

New York City
Domenick McEnery
Sous Chef

Philadelphia, PA
Dominic Calabro
Pastry Sous Chef

New York, NY