The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Daniela Hurtado
Culinary Training Manager

Silver Spring, MD
Daniela Polanco
Pastry Cook

New York, NY
Daniela Vitar Fuenzalida
Culinary Arts graduate

Battery Park, New York, NY
Daniella Tagino
Chef instructor

Greater New York City Area
Daniella Vallejo
Sous Chef

Miami, FL
Daniella Vallejo
Executive Sous Chef

Miami, FL
Danielle Bergeron
Sommelier

New York, NY
Danielle Eshkar
Dog Walker

Brooklyn, NY
Danielle Fred
Line Cook

New York, NY
Danielle Hayes
Cook

Nanuet, NY
Danielle Hoskins
CULINARY ASSISTANT (Freelance)

Hoboken, NJ
Danilo Chaj
Pastry Sous Chef

Staten Island, NY
Danny Ballester
Front of House Manager

New York, NY
Danny Henry
Junior Sous Chef

Levittown, NY
Danny Lopez
Sous Chef

Montebello, CA
Danny Martinez
Line Cook

NYC, NY
Dante Chavarria
Line cook

Brooklyn, NY
Dante Jordan
Short Order Cook

North Bergen, NJ
Daphne Valerin
Lewisboro, NY
Daphne Valerin
Line Cook

New York, NY
Daphne Rose K. Pandeagua
Head Cook

New York, NY
Dara Tesser
Culinary Consultant

New York, NY
Darian Nguyen
Skilled, Experienced Individual in Fine and Business Casual Dining of 5+ Years.

Seattle, WA
Darien Washington
Brooklyn, NY