The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Dana Klitzberg
Culinary Director

New York, NY
Dana Stewart-Joris
Professional Chef

Erial, NJ
Danamarie McKiernan
Culinary Consultant

NY
dane Wimer
Bar Manager

Dani Macchia
Kitchen Manager

Daniel Adams
Production Assistant

New York, NY
Daniel Burnett
Sommelier

New York, NY
Daniel DePalo
Executive Sous Chef

Roselle Park, NJ
Daniel Glass
Culinary Director at Condor Valley, A Jose Garces Company | Strategic Brand Stewardship & Multi-Unit Dining Operations

Philadelphia, PA
Daniel Gonzalez
Cocktail Specialist with 12+ Years’ Experience Seeking Beverage Manager Position

Brooklyn, NY
Daniel Kan
Pastry Cook

Daniel Kim
General Manager

Greater New York City Area
Daniel L
Daniel LoPresti
Chef / Cook

Queens, NY
Daniel Maturin
Garde Manger

Bridgewater, NJ
Daniel Mcwilliams
Line Cook

New York, NY
Daniel Pagan
Caterer

Daniel Presti
Bartender

Staten Island, NY
Daniel Quispe
New York, NY
Daniel Schonberger Larrea
Sous Chef

Greater New York City Area
Daniel Vazquez
Baker

Brooklyn, NY
Daniel Wahab
Lead Cook / Event Chef

Brooklyn, NY
Daniel Wingate
Line Cook

Verona, NJ
Daniel Woolf
Austin, TX