The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Cynthia Diaz
Lead Server

San Francisco, CA
Cynthia Ruane
Pastry Chef

Washington D.C., DC
Cynthia Ruane
Executive Pastry Chef

Frederick, MD
Daeyoung Kim
Certified Sommelier, CMS

Brooklyn, NY
Dahsaan Hunt-Webb
Line Cook

Laurelton, Queens, NY
Daira Castillo
ICE 2019 Grad

Jersey City, New Jersey
Daisy Befoune
Bank Teller

Greater New York City Area
Daisy Mijangos
Pastry Cook

Greater New York City Area
Daisy Osorio Flores
Line Cook

Manhattan, New York, NY
Daisy Terry
Bakery Manager

Corona, NY Doughnutmaker
Damali Thompson
Baker

Brooklyn, NY
Damani Blanc
Beverage Manager

Brooklyn, NY
Damaris Tzoc Chavajay
Pastry Cook

Jamaica, Queens, NY
Damian Estime
Line Cook

Brooklyn, NY
Damien Sowell
Line Cook

Oakland, CA
Damien Sowell
Prep Cook

Brooklyn, NY
Damion Badalamenti
Chocolate & Pastry Consultant

NYC, NY
Dan Bernstein
Assistant General Manager

Providence, RI
Dan Duffy
Kitchen Manager

Brooklyn
Dan Marino
Cook / Warehouse Supervisor

New York, NY
Dan Obusan
Executive Chef

Durham, NC
Dan Romero
Cheesemonger/Charcuterie Clerk

Brooklyn, NY
Dan Ross-Leutwyler
Culinary Director

Brooklyn, NY
Dana Amaya
Nutrition Coordinator