The current students and alumni linked to this business are based on member profile data.
Chui Hung Wong
Line Cook
NY
Ciara Rivera
Institute of Culinary Education ‘19 | Pastry/Baking | in search of a sweet and exciting endeavor in the industry
New York, NY
Cierra Gordon
Private Chef
New York, NY
Cindy Hartog
Chef, Catering Manager, Cafe Owner, Educator
Westport, CT
Ciré Francis
Reservationist
CJ Turner
Chef de Cuisine / Line Cook
New York City, NY
Claire LaForge
Bartender
New York, NY
Clarence Morrison
Pastry Supervisor
New York, NY
Clarence Morrison
Hotel/Restaurant Pastry Cook
New York, NY
Clarissa Pascual
Department Manager
Totowa, NJ
Claudia Dabrowski
Aspiring Culinary Professional Eager to Learn
Philadelphia, PA
Claudio Herrera
Counter Server
New York, NY
Claudio Hidalgo
Personal Chef
Baltimore, MD
Cleidy J Torres
Line Cook
New York City, NY
Cole Robinson
Line Cook
New York, NY
Colin Camac
General Manager
Colleen Dalton
Executive Chef
Colleen Hurford
Head Baker
Hampton, NJ
Colleen Wallace
Caregiver
Los Angeles, CA
Collier Hartsfield
Brooklyn, NY
Connie Lee
Pastry Production Cook
New York, NY
Connor McPeak
Private Chef
New York, NY
Connor Nelson
Dedicated Food Server & Bartender with 5 Years of Operational Excellence in High-Volume Venues, Possessing Front and Back of House Experience.
New York, NY
