The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

Are you a current student here? Add yourself to the list.
Cecilia Rodriguez
Pastry Cook

Brooklyn, NY
Celia Andrews
Line Cook

Monterey, CA
Cesar Grande
Line Cook

Brooklyn, NY
Chad Stucker
Sous Chef

Brooklyn, NY
Chaely Rodriguez
Pastry Cook

New York, NY
Chandler Taylor
Cashier

New York, NY
Chanel Miller
Executive Sous Chef

Los Angeles, CA
Chanelle Kirlew
Floor Supervisor

New York, NY
Chanique Rogers
Brooklyn, NY
Chantal Theodore
Chef

Brooklyn, NY
Charles Gullotta
Executive Chef

Charles Shure
Sous Chef

New York, NY
Charles Smith
Dietary Manager

Bentonville, AR
Charlie Orellana
Junior Butcher

NYC, NY
Charlotte Cercone
Line Cook

Bushwick, Brooklyn, NY
Charlotte Mizrahi
Consultant. Baker. Event Coordinator. Culinary Educator.

Brooklyn, NY
Charlotte Sanders
Current Culinary Arts student at the Institute of Culinary Education (ICE)

New York, NY
Charmaine White
Somm

New York, NY
Chase Ford
Lead Line Cook

Brooklyn, NY
Chavela Wellington
Telemetry tech

NYC, NY
Chayapa Suwannasung
Pastry Chef

Chef Dennis Michael Calabro
"In the professional kitchen praise is the absence of criticism" "We humans are the cooking apes, the creatures of the flame" "Cooking IS the missing link, defining the human essence"

Queens, NY
Chefboy Trav
Cashier

Hawthorne, California
Chelsea Crane
Photographer, Content Creator, & Copywriter

Brooklyn, NY