The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Brendan McDermott
Chef Instructor

Chicago
Brett Statman
Freelance culinary worker

New York City, NY
Bria Jenkins
Scaling, Baking

New York, NY
Brian Adornetto
Director of Food and Beverage

New York, NY
Brian Baker
Passionate industry professional who is looking to make my next career step after selling my restaurant this fall. I plan to use my skills and experiences to obtain a customer facing role with a focus on wine, continued education and making an impact larger than just the services provided.

Indianapolis, IN
Brian Chun
Sous Chef

New York, NY
Brian Davis
Brian deodat
Bar Manager/ Beverage Director

multiple cities
Brian Farhi
Experienced Catering and Special Events Manager

New York, New York
Brian Gallagher
Line Cook

Mahopac, NY
Brian Kaiser
Retail Food and Market Management

Philadelphia, PA
Brian Paragas
Executive Chef

New Paltz, NY
Brian Schafler
Sous Chef

New York, NY
Brian Schneider
Line Cook

New York, NY
Brian simmons
Breakfast Cook

The Bronx, NY
Brian Bouchard and Sean El Dien
Owner

Kearny, NJ
Brian W. Bonanno
VP of Operations

Morristown, NJ
Brianna Farrell
Harrison, NJ
Brianna Giannizzero
Assistant General Manager

Brooklyn, NY
Brick Ban
Restaurant Manager

Dallas, TX
Brieana Lambert
Expeditor

Brooklyn, NY
Britney Constantine
Certified pastry chef

Brooklyn, NY
Britney Lopez
Harriman, NY
Brittany Donovan
Senior Pastry Cook

Detroit, MI